Artist Interview - Breez
I had a chance to sit down with Ann Arbor rapper Breez, and discussed his 2022 plans, his heavy work output in 2021, and his culinary endeavors in “Breez’s Kitchen.” Below is our interview.
Thank you for your time. This is certainly a pleasure to speak with you. After an extremely busy 2021, let's discuss 2022. First, let us address your beginnings as an artist. When did you begin rapping, and what made you want to become an artist?
Breez- I started rapping back in 03. I just fell in love with punchline rap. Banks, Fab, & Cassidy to be specific. The rest is historical.
Ayesharp - That's pretty cool because it shows in your rhymes today, and you're from Ann Arbor. I don't see many Ann Arbor rappers. Do you feel necessary or obligated to put the spirit of Ann Arbor hip-hop on your back?
Breez- Anything is would be uncivilized. "Deuce on my back like..." such-n-such is like a ceremonial bar you'll get from me on every project. I mean it both literally and figuratively.
Ayesharp - That's pretty cool. So we're four months into 2022, how's it shaping up for you as an artist?
Breez- Man fantastic. I feel like my stars are aligning. I'm putting myself out there more. On the other side of the coin, I feel like I don't deserve to say that because I haven't released anything. It's the competitive voice, saying you're doing good. But you could be doing more.
Ayesharp - But in the past year, you released four projects, so do you think it's more of a mental thing on your behalf because you are a hard worker.
Breez- I released seven projects. It's The Kobe Complex. You outwork everyone, yourself included. With my only competition being myself, I'm attempting to destroy what I thought was groundbreaking.
Ayesharp - The Kobe mentality makes sense and speaking of sports. You make a lot of sports references throughout your songs, is that something more calculated, or is it something that comes naturally?
Breez- Do you know what you can do better than anybody else? Be yourself. That's just apart of my make up. It's very visible in my DNA from the record label to my approach and beyond.
Ayesharp - I truly respect that, and speaking of the record label, what are the 2022 goals for your record label, 4th And Goal Records?
Breez - Branding. Expansion. This thing of ours only works if I can reach and touch the people. So we're attempting recognition in more cities, states, countries and continents. What worked last year won't work this year. Increasing the following is goal number one. Much love to all the 4th & Goalers out there.
Ayesharp - I’m really excited for what comes next for the label. And for you as an artist, do you have anything planned at the moment?
Breez- Yeah. I got solo and joint projects en route. I got a spring collection to be unveiled. I just started writing a movie. I'm in the kitchen! The food's almost done. Just putting the finishing touches on it.
Ayesharp- Speaking of cooking, “Breez kitchen.” How did that come about and how’s it going so far?
Breez- Clever, Breez's Kitchen, is just me monetizing one of my many talents. Providing nutritious & delicious food for the neighborhood at a fair price point. So far, so good. We're adding bells, whistles, and entering onto the playing field that is catering.
Ayesharp- And the menu changes daily?
Breez- Weekly, but subject to change daily. We plan to reopen later this month.
Ayesharp - For sure! and last question, is there anything else you want the people to know about you or your 2022 plans?
Breez- Without a doubt: Keep going! No matter what situation you goin through. Pain is temporary, and adversity builds character. Breezy Season approaching! Peace & love.
Ayesharp - Thank you very much for this.
Breez- Thank you even more.
